amplifyeP24
The patented protein enzyme
One capsule unlocks more nutritional value from the protein you eat. Developed by Nobel Prize Winning Science.
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Save $10 on every order
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Is P24 right for you?
Featured In
Take P24 anywhere, anytime with
The Travel Case.
How bioavailable is your protein?
Explore how p24 amplifyes all types of protein
Beef
Higher Bioaccessibility
2.5x
more available protein from beef
Increased amino acid yield
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+45%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
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+36%Phenylalanine
Linked to neurotransmitter synthesis supporting cognition
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+22%Leucine
Linked to muscle protein synthesis & immune function
Chicken
Higher bioaccessibility
1.8x
more available protein from chicken
Increased amino acid yield
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+25%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
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+26%Leucine
Linked to muscle protein synthesis & immune function
Tofu
Higher bioaccessibility
3.2x
More available protein from tofu
Increased amino acid yield
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+16%Phenylalanine
Linked to neurotransmitter synthesis supporting cognition
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+69%Tyrosine
Linked to immune function, fat metabolism & collagen
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65%Isoleucine
Linked to energy regulation, muscle recovery & blood sugar regulation
Atlantic Salmon
Higher bioaccessibility
2.0x
More available protein from salmon
Increased amino acid yield
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+21%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
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+47%Leucine
Linked to muscle protein synthesis & immune function
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+341%Aspartic Acid
Linked to endocrine & nervous system function
Pork
Higher bioaccessibility
4.8x
More available protein from pork
Increased amino acid yield
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+166%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
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+60%Phenylalanine
Linked to neurotransmitter synthesis supporting cognition
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+89%Leucine
Linked to muscle protein synthesis & immune function
Eggs
Higher bioaccessibility
1.8x
More available protein from eggs
Increased amino acid yield
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+36%Leucine
Linked to muscle protein synthesis & immune function
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+22%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
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+33%Tyrosine
Linked to immune function, fat metabolism & collagen
Whey Protein
Higher bioaccessibility
1.5x
More available protein from whey
Increased amino acid yield
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+1614%Histidine
Linked to immune & sexual function, digestive enzyme production
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+51%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
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+206%Isoleucine
Linked to energy regulation, muscle recovery & blood sugar regulation
Brown Lentils
Higher bioaccessibility
2.1x
More available protein from lentils
Increased amino acid yield
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56%Aspartic Acid
Linked to endocrine & nervous system function
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9%Glutamine
Linked to gut & immune function
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21%Tyrosine
Linked to immune function, fat metabolism & collagen
Greek yogurt
Higher bioaccessibility
1.5x
More available protein from Greek yogurt
Increased amino acid yield
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+58%Isoleucine
Linked to energy regulation, muscle recovery & blood sugar regulation
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+16%Leucine
Linked to muscle protein synthesis & immune function
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+18%Tyrosine
Linked to immune function, fat metabolism & collagen
Tuna
Higher Bioaccessibility
2.1x
More available protein from tuna
Increased amino acid yield
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58%Valine
Linked to muscle metabolism & tissue repair
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9%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
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8%Histidine
Linked to immune & sexual function, digestive enzyme production
Pea Protein
Higher bioaccessibility
2.7x
More available protein from pea protein
Increased amino acid yield
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36%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
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32%Leucine
Linked to muscle protein synthesis & immune function
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83%Tyrosine
Linked to immune function, fat metabolism & collagen
Almonds
Higher bioaccessibility
1.9x
More available protein from almonds
Increased amino acid yield
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71%Arginine
Linked to cardiovascular health & immune function
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44%Glutamine
Linked to gut & immune function
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11%Glycine
Linked to digestive & nervous system function
Seabass
Higher bioaccessibility
2.0x
More available protein from sea bass
Increased amino acid yield
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17%Isoleucine
Linked to energy regulation, muscle recovery & blood sugar regulation
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21%Tyrosine
Linked to immune function, fat metabolism & collagen
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37%Threonine
Linked to higher collagen & elastin production
Cottage Cheese
Higher bioaccessibility
1.7x
More available protein from cottage cheese
Increased amino acid yield
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82%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
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22%Tyrosine
Linked to immune function, fat metabolism & collagen
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50%Isoleucine
Linked to energy regulation, muscle recovery & blood sugar regulation
Fresh Milk
Higher bioaccessibility
1.7x
More available protein from milk
Increased amino acid yield
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15%Leucine
Linked to muscle protein synthesis & immune function
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9%Phenylalanine
Linked to neurotransmitter synthesis supporting cognition
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20%Tyrosine
Linked to immune function, fat metabolism & collagen
Mozzarella Cheese
Higher bioaccessibility
1.9x
More available protein from mozzarella
Increased amino acid yield
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10%Histidine
Linked to immune & sexual function, digestive enzyme production
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12%Threonine
Linked to higher collagen & elastin production
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27%Tryptophan
Link to serotonin & melatonin synthesis, sleep quality & mood
Shrimp
Higher bioaccessibility
1.7x
More available protein from shrimp
Increased amino acid yield
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54%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
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46%Leucine
Linked to muscle protein synthesis & immune function
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32%Phenylalanine
Linked to neurotransmitter synthesis supporting cognition
Black Beans
Higher bioaccessibility
1.7x
More available protein from black beans
Increased amino acid yield
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19%Phenylalanine
Linked to neurotransmitter synthesis supporting cognition
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38%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
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8%Arginine
Linked to cardiovascular health & immune function
Chickpeas
Higher bioaccessibility
2.1x
More available protein from chickpeas
Increased amino acid yield
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5%Arginine
Linked to cardiovascular health & immune function
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8%Phenylalanine
Linked to neurotransmitter synthesis supporting cognition
Beef Jerky
Higher bioaccessibility
1.6x
More available protein from beef jerky
Increased amino acid yield
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22%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
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16%Phenylalanine
Linked to neurotransmitter synthesis supporting cognition
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12%Leucine
Linked to muscle protein synthesis & immune function
Better protein absorption means better health benefits.
p24’s research-backed impact
FAQ