amplifyeP24
The enzyme that can double protein absorption.
We took the best of nature and Nobel Prize-winning science to create P24, an enzyme that unlocks the power of protein. Breaking down proteins with precision, P24 can increase the absorption of amino acids and peptides. It’s a research-backed way to make the most of the food you’re already eating.
Free US shipping. Try P24 for 30 days, risk free.
Is P24 right for you?
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Essential for human health
The power of protein.
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100k+
The number of functional proteins your body makes from 20 amino acids.
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1/3
Of Americans age 50+ are considered protein deficient.
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18
The minutes of sleep people gained when increasing protein intake by 6%.
Explore the benefits of P24
One enzyme. Maximum impact.
Tap to explore the benefits of P24
The deep sleep you've been dreaming of.
Protein supports deeper, more restful sleep by providing tryptophan for melatonin production, stabilizing blood sugar overnight, aiding muscle repair, and potentially helping regulate stress hormones like cortisol.
How protein assists deeper sleep
- Tryptophan Absorption
- Blood Sugar Stability
- May Regulate Cortisol
The amino acids at work
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TryptophanTYR
A precursor to serotonin and melatonin; improves sleep quality and latency (reduces the amount of time to fall asleep).
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GlycineGLY
Calming neurotransmitter; 3 grams at bedtime improves sleep quality and next-day alertness.
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LysineLYS
May reduce stress-related cortisol, indirectly promoting improved relaxation and sleep.

Keep everything moving smoothly.
Protein and efficient protein absorption play an important role in gut health and comfort by reducing digestive strain, supporting microbial balance, and enhancing gut lining integrity.
How protein & protein absorption supports digestion
- Gut Lining Repair & Integrity
- Reduces Undigested Protein in the Gut
- Influences the Gut Microbiome
The amino acids at work
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GlutamineGLN
The primary fuel for intestinal cells; may heal leaky gut and normalize intestinal permeability.
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ThreonineTHR
Critical for mucin production; adequate threonine maintains mucus barrier and gut integrity.
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ArginineARG
Supports intestinal mucosal repair and immune function; may enhance gut healing after injury.

Maximize recovery, so you can come back stronger.
Protein plays a vital role in muscle recovery by stimulating muscle protein synthesis, reducing muscle breakdown, and replenishing amino acid stores.
How Protein Enhances Recovery
- Stimulates Muscle Protein Synthesis (MPS)
- Reduces Muscle Breakdown
- Replenishes Amino Acid Stores
The amino acids at work
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LeucineLEU
Stimulates muscle protein synthesis and reduces muscle breakdown, speeding recovery.
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IsoleucineILE
A branched chain amino acid that improves muscle glucose uptake for recovery, contributes to building muscle, improves blood sugar stability, and promotes endurance.
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ValineVAL
A branched chain amino acid aiding recovery; has been shown to reduce post-exercise soreness and CK levels.

Energy for wherever the day takes you.
Protein helps keep you energized by stabilizing blood sugar, supporting neurotransmitters that boost focus, and preserving muscle mass to reduce physical fatigue. It also increases satiety and supports mitochondrial function, promoting steady, sustained energy throughout the day.
How protein assists in sustaining energy
- Glycemic Response
- Neurotransmitter Support
- Muscle Preservation & Repair
The amino acids at work
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AlanineALA
Maintains blood glucose levels during exercise.
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IsoleucineILE
A branched chain amino acid that improves muscle glucose uptake for recovery, contributes to building muscle, improves blood sugar stability, and promotes endurance.
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Aspartic Acid Asp D
Participates in Krebs cycle; aspartate supplementation delays fatigue and increases endurance.

The focus you need to hit your goals.
Protein supports mental clarity by providing amino acids for neurotransmitter production, stabilizing blood sugar for steady brain energy, and aiding in the repair and maintenance of brain cells.
How protein promotes mental clarity
- Neurotransmitter Production
- Blood Sugar Stability
- Brain Cell Repair & Function
The amino acids at work
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TyrosineTyr
Raises dopamine and norepinephrine; improves working memory and cognitive performance under stress.
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Glutamic Acid Glu E
Primary excitatory neurotransmitter; essential for learning and memory processes in the brain.

Disclaimer
P24 amplifyes every protein.
Discover the data below

Beef
Higher Bioaccessibility
2.5x
more available protein of beef
Increased amino acid yield
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+45%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
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+36%Phenylalanine
Linked to neurotransmitter synthesis supporting cognition
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+22%Leucine
Linked to muscle protein synthesis & immune function

Chicken
Higher bioaccessibility
1.8x
more available protein from every bite of chicken
Increased amino acid yield
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+25%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
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+26%Leucine
Linked to muscle protein synthesis & immune function

Tofu
Higher bioaccessibility
3.2X
More available protein from every bite of tofu
Increased amino acid yield
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+16%Phenylalanine
Linked to neurotransmitter synthesis supporting cognition
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+69%Tyrosine
Linked to immune function, fat metabolism & collagen
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65%Isoleucine
Linked to energy regulation, muscle recovery & blood sugar regulation

Atlantic Salmon
Higher bioaccessibility
2.0x
More available protein from every bite of salmon
Increased amino acid yield
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+21%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
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+47%Leucine
Linked to muscle protein synthesis & immune function
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+341%Aspartic Acid
Linked to endocrine & nervous system function

Pork
Higher bioaccessibility
4.8X
More available protein from every bite of pork
Increased amino acid yield
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+166%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
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+60%Phenylalanine
Linked to neurotransmitter synthesis supporting cognition
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+89%Leucine
Linked to muscle protein synthesis & immune function

Eggs
Higher bioaccessibility
1.8X
More available protein from every egg
Increased amino acid yield
-
+36%Leucine
Linked to muscle protein synthesis & immune function
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+22%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
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+33%Tyrosine
Linked to immune function, fat metabolism & collagen

Whey Protein
Higher bioaccessibility
1.5X
More available protein in every serving of whey
Increased amino acid yield
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+1614%Histidine
Linked to immune & sexual function, digestive enzyme production
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+51%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
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+206%Isoleucine
Linked to energy regulation, muscle recovery & blood sugar regulation

Brown Lentils
Higher bioaccessibility
2.1X
More available protein in every serving of lentils
Increased amino acid yield
-
56%Aspartic Acid
Linked to endocrine & nervous system function
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9%Glutamine
Linked to gut & immune function
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21%Tyrosine
Linked to immune function, fat metabolism & collagen

Greek yogurt
Higher bioaccessibility
1.5X
More available protein in every serving of Greek yogurt
Increased amino acid yield
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+58%Isoleucine
Linked to energy regulation, muscle recovery & blood sugar regulation
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+16%Leucine
Linked to muscle protein synthesis & immune function
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+18%Tyrosine
Linked to immune function, fat metabolism & collagen

Tuna
Higher Bioaccessibility
2.1X
More available protein from every bite of tuna
Increased amino acid yield
-
58%Valine
Linked to muscle metabolism & tissue repair
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9%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
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8%Histidine
Linked to immune & sexual function, digestive enzyme production

Pea Protein
Higher bioaccessibility
2.7%
More available protein from every serving of pea protein
Increased amino acid yield
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36%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
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32%Leucine
Linked to muscle protein synthesis & immune function
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83%Tyrosine
Linked to immune function, fat metabolism & collagen

Almonds
Higher bioaccessibility
1.9X
More available protein from every almond
Increased amino acid yield
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71%Arginine
Linked to cardiovascular health & immune function
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44%Glutamine
Linked to gut & immune function
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11%Glycine
Linked to digestive & nervous system function

Seabass
Higher bioaccessibility
2.0X
More available protein from every bite of sea bass
Increased amino acid yield
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17%Isoleucine
Linked to energy regulation, muscle recovery & blood sugar regulation
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21%Tyrosine
Linked to immune function, fat metabolism & collagen
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37%Threonine
Linked to higher collagen & elastin production

Cottage Cheese
Higher bioaccessibility
1.7X
More available protein from every bite of cottage cheese
Increased amino acid yield
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82%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
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22%Tyrosine
Linked to immune function, fat metabolism & collagen
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50%Isoleucine
Linked to energy regulation, muscle recovery & blood sugar regulation

Fresh Milk
Higher bioaccessibility
1.7X
More available protein in every serving of milk
Increased amino acid yield
-
15%Leucine
Linked to muscle protein synthesis & immune function
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9%Phenylalanine
Linked to neurotransmitter synthesis supporting cognition
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20%Tyrosine
Linked to immune function, fat metabolism & collagen

Mozzarella Cheese
Higher bioaccessibility
1.9X
More available protein from every bite of mozzarella
Increased amino acid yield
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10%Histidine
Linked to immune & sexual function, digestive enzyme production
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12%Threonine
Linked to higher collagen & elastin production
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27%Tryptophan
Link to serotonin & melatonin synthesis, sleep quality & mood

Shrimp
Higher bioaccessibility
1.7X
More available protein from every bite of shrimp
Increased amino acid yield
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54%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
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46%Leucine
Linked to muscle protein synthesis & immune function
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32%Phenylalanine
Linked to neurotransmitter synthesis supporting cognition

Black Beans
Higher bioaccessibility
1.7X
More available protein from every serving of black beans
Increased amino acid yield
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19%Phenylalanine
Linked to neurotransmitter synthesis supporting cognition
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38%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
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8%Arginine
Linked to cardiovascular health & immune function

Chickpeas
Higher bioaccessibility
2.1X
More available protein from every serving of chickpeas
Increased amino acid yield
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5%Arginine
Linked to cardiovascular health & immune function
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8%Phenylalanine
Linked to neurotransmitter synthesis supporting cognition

Beef Jerky
Higher bioaccessibility
1.6X
More available protein from every bite of beef jerky
Increased amino acid yield
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22%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
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16%Phenylalanine
Linked to neurotransmitter synthesis supporting cognition
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12%Leucine
Linked to muscle protein synthesis & immune function
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How to use P24
For optimal results, take one P24 capsule with your largest meal of the day. It doesn’t matter if your protein source is animal based, plant based, or powders — P24 unlocks protein’s potential across the board.
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What to expect
P24 gets to work breaking down protein right away. The benefits build as your body experiences higher protein and amino acid levels.
After 15 days, our customers report better digestion, less bloating, deeper sleep, mental clarity, and more.
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Things to keep in mind
You might notice some short-term changes in your digestion after taking P24 (increased stomach gurgling, more gas, etc.) Everyone’s microbiome is unique, so each experience may vary. P24 isn’t approved for pregnant or lactating people.
FAQ