One capsule unlocks more nutritional value from the protein you eat. Developed by Nobel Prize Winning Science.
Is P24 right for you?
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How bioaccessible is your protein?
Explore how p24 amplifyes all types of protein

Beef
Higher Bioaccessibility
2.5x
more available protein from beef
Increased amino acid yield
-
+45%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
-
+36%Phenylalanine
Linked to neurotransmitter synthesis supporting cognition
-
+22%Leucine
Linked to muscle protein synthesis & immune function

Chicken
Higher bioaccessibility
1.8x
more available protein from chicken
Increased amino acid yield
-
+25%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
-
+26%Leucine
Linked to muscle protein synthesis & immune function

Tofu
Higher bioaccessibility
3.2X
More available protein from tofu
Increased amino acid yield
-
+16%Phenylalanine
Linked to neurotransmitter synthesis supporting cognition
-
+69%Tyrosine
Linked to immune function, fat metabolism & collagen
-
65%Isoleucine
Linked to energy regulation, muscle recovery & blood sugar regulation

Atlantic Salmon
Higher bioaccessibility
2.0x
More available protein from salmon
Increased amino acid yield
-
+21%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
-
+47%Leucine
Linked to muscle protein synthesis & immune function
-
+341%Aspartic Acid
Linked to endocrine & nervous system function

Pork
Higher bioaccessibility
4.8X
More available protein from pork
Increased amino acid yield
-
+166%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
-
+60%Phenylalanine
Linked to neurotransmitter synthesis supporting cognition
-
+89%Leucine
Linked to muscle protein synthesis & immune function

Eggs
Higher bioaccessibility
1.8X
More available protein from eggs
Increased amino acid yield
-
+36%Leucine
Linked to muscle protein synthesis & immune function
-
+22%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
-
+33%Tyrosine
Linked to immune function, fat metabolism & collagen

Whey Protein
Higher bioaccessibility
1.5X
More available protein from whey
Increased amino acid yield
-
+1614%Histidine
Linked to immune & sexual function, digestive enzyme production
-
+51%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
-
+206%Isoleucine
Linked to energy regulation, muscle recovery & blood sugar regulation

Brown Lentils
Higher bioaccessibility
2.1X
More available protein from lentils
Increased amino acid yield
-
56%Aspartic Acid
Linked to endocrine & nervous system function
-
9%Glutamine
Linked to gut & immune function
-
21%Tyrosine
Linked to immune function, fat metabolism & collagen

Greek yogurt
Higher bioaccessibility
1.5X
More available protein from Greek yogurt
Increased amino acid yield
-
+58%Isoleucine
Linked to energy regulation, muscle recovery & blood sugar regulation
-
+16%Leucine
Linked to muscle protein synthesis & immune function
-
+18%Tyrosine
Linked to immune function, fat metabolism & collagen

Tuna
Higher Bioaccessibility
2.1X
More available protein from tuna
Increased amino acid yield
-
58%Valine
Linked to muscle metabolism & tissue repair
-
9%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
-
8%Histidine
Linked to immune & sexual function, digestive enzyme production

Pea Protein
Higher bioaccessibility
2.7%
More available protein from pea protein
Increased amino acid yield
-
36%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
-
32%Leucine
Linked to muscle protein synthesis & immune function
-
83%Tyrosine
Linked to immune function, fat metabolism & collagen

Almonds
Higher bioaccessibility
1.9X
More available protein from almonds
Increased amino acid yield
-
71%Arginine
Linked to cardiovascular health & immune function
-
44%Glutamine
Linked to gut & immune function
-
11%Glycine
Linked to digestive & nervous system function

Seabass
Higher bioaccessibility
2.0X
More available protein from sea bass
Increased amino acid yield
-
17%Isoleucine
Linked to energy regulation, muscle recovery & blood sugar regulation
-
21%Tyrosine
Linked to immune function, fat metabolism & collagen
-
37%Threonine
Linked to higher collagen & elastin production

Cottage Cheese
Higher bioaccessibility
1.7X
More available protein from cottage cheese
Increased amino acid yield
-
82%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
-
22%Tyrosine
Linked to immune function, fat metabolism & collagen
-
50%Isoleucine
Linked to energy regulation, muscle recovery & blood sugar regulation

Fresh Milk
Higher bioaccessibility
1.7X
More available protein from milk
Increased amino acid yield
-
15%Leucine
Linked to muscle protein synthesis & immune function
-
9%Phenylalanine
Linked to neurotransmitter synthesis supporting cognition
-
20%Tyrosine
Linked to immune function, fat metabolism & collagen

Mozzarella Cheese
Higher bioaccessibility
1.9X
More available protein from mozzarella
Increased amino acid yield
-
10%Histidine
Linked to immune & sexual function, digestive enzyme production
-
12%Threonine
Linked to higher collagen & elastin production
-
27%Tryptophan
Link to serotonin & melatonin synthesis, sleep quality & mood

Shrimp
Higher bioaccessibility
1.7X
More available protein from shrimp
Increased amino acid yield
-
54%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
-
46%Leucine
Linked to muscle protein synthesis & immune function
-
32%Phenylalanine
Linked to neurotransmitter synthesis supporting cognition

Black Beans
Higher bioaccessibility
1.7X
More available protein from black beans
Increased amino acid yield
-
19%Phenylalanine
Linked to neurotransmitter synthesis supporting cognition
-
38%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
-
8%Arginine
Linked to cardiovascular health & immune function

Chickpeas
Higher bioaccessibility
2.1X
More available protein from chickpeas
Increased amino acid yield
-
5%Arginine
Linked to cardiovascular health & immune function
-
8%Phenylalanine
Linked to neurotransmitter synthesis supporting cognition

Beef Jerky
Higher bioaccessibility
1.6X
More available protein from beef jerky
Increased amino acid yield
-
22%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
-
16%Phenylalanine
Linked to neurotransmitter synthesis supporting cognition
-
12%Leucine
Linked to muscle protein synthesis & immune function
Better protein absorption means better health benefits.
p24’s research-backed impact
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