The enzyme that can double protein absorption.
We took the best of nature and Nobel Prize-winning science to create P24, an enzyme that unlocks the full benefits of protein.
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We do not absorb all the protein we eat.
Years of research in the making
P24 isn’t a supplement.
It’s an amplifyer.
By breaking down protein into small peptides and amino acids, P24 amplifyes the absorption of critical nutrients.
Get P24Designed to Help your body help itself
Better protein absorption means better health benefits.
The benefits build as your body experiences higher protein and amino acid levels.
Swipe to see the p24 impact
P24 amplifyes every protein.
Discover the data below*
Beef
Chicken
Tofu
Atlantic Salmon
Pork
Eggs
Whey Protein
Brown Lentils
Greek yogurt
Tuna
Pea Protein
Almonds
Seabass
Cottage Cheese
Fresh Milk
Mozzarella Cheese
Shrimp
Black Beans
Chickpeas
Beef Jerky
Beef
Higher Bioaccessibility
2.5x
more available protein of beef
Increased amino acid yield
-
+45%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
-
+36%Phenylalanine
Linked to neurotransmitter synthesis supporting cognition
-
+22%Leucine
Linked to muscle protein synthesis & immune function
Chicken
Higher bioaccessibility
1.8x
more available protein from every bite of chicken
Increased amino acid yield
-
+25%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
-
+26%Leucine
Linked to muscle protein synthesis & immune function
Tofu
Higher bioaccessibility
3.2X
More available protein from every bite of tofu
Increased amino acid yield
-
+16%Phenylalanine
Linked to neurotransmitter synthesis supporting cognition
-
+69%Tyrosine
Linked to immune function, fat metabolism & collagen
-
65%Isoleucine
Linked to energy regulation, muscle recovery & blood sugar regulation
Atlantic Salmon
Higher bioaccessibility
2.0x
More available protein from every bite of salmon
Increased amino acid yield
-
+21%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
-
+47%Leucine
Linked to muscle protein synthesis & immune function
-
+341%Aspartic Acid
Linked to endocrine & nervous system function
Pork
Higher bioaccessibility
4.8X
More available protein from every bite of pork
Increased amino acid yield
-
+166%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
-
+60%Phenylalanine
Linked to neurotransmitter synthesis supporting cognition
-
+89%Leucine
Linked to muscle protein synthesis & immune function
Eggs
Higher bioaccessibility
1.8X
More available protein from every egg
Increased amino acid yield
-
+36%Leucine
Linked to muscle protein synthesis & immune function
-
+22%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
-
+33%Tyrosine
Linked to immune function, fat metabolism & collagen
Whey Protein
Higher bioaccessibility
1.5X
More available protein in every serving of whey
Increased amino acid yield
-
+1614%Histidine
Linked to immune & sexual function, digestive enzyme production
-
+51%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
-
+206%Isoleucine
Linked to energy regulation, muscle recovery & blood sugar regulation
Brown Lentils
Higher bioaccessibility
2.1X
More available protein in every serving of lentils
Increased amino acid yield
-
56%Aspartic Acid
Linked to endocrine & nervous system function
-
9%Glutamine
Linked to gut & immune function
-
21%Tyrosine
Linked to immune function, fat metabolism & collagen
Greek yogurt
Higher bioaccessibility
1.5X
More available protein in every serving of Greek yogurt
Increased amino acid yield
-
+58%Isoleucine
Linked to energy regulation, muscle recovery & blood sugar regulation
-
+16%Leucine
Linked to muscle protein synthesis & immune function
-
+18%Tyrosine
Linked to immune function, fat metabolism & collagen
Tuna
Higher Bioaccessibility
2.1X
More available protein from every bite of tuna
Increased amino acid yield
-
58%Valine
Linked to muscle metabolism & tissue repair
-
9%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
-
8%Histidine
Linked to immune & sexual function, digestive enzyme production
Pea Protein
Higher bioaccessibility
2.7%
More available protein from every serving of pea protein
Increased amino acid yield
-
36%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
-
32%Leucine
Linked to muscle protein synthesis & immune function
-
83%Tyrosine
Linked to immune function, fat metabolism & collagen
Almonds
Higher bioaccessibility
1.9X
More available protein from every almond
Increased amino acid yield
-
71%Arginine
Linked to cardiovascular health & immune function
-
44%Glutamine
Linked to gut & immune function
-
11%Glycine
Linked to digestive & nervous system function
Seabass
Higher bioaccessibility
2.0X
More available protein from every bite of sea bass
Increased amino acid yield
-
17%Isoleucine
Linked to energy regulation, muscle recovery & blood sugar regulation
-
21%Tyrosine
Linked to immune function, fat metabolism & collagen
-
37%Threonine
Linked to higher collagen & elastin production
Cottage Cheese
Higher bioaccessibility
1.7X
More available protein from every bite of cottage cheese
Increased amino acid yield
-
82%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
-
22%Tyrosine
Linked to immune function, fat metabolism & collagen
-
50%Isoleucine
Linked to energy regulation, muscle recovery & blood sugar regulation
Fresh Milk
Higher bioaccessibility
1.7X
More available protein in every serving of milk
Increased amino acid yield
-
15%Leucine
Linked to muscle protein synthesis & immune function
-
9%Phenylalanine
Linked to neurotransmitter synthesis supporting cognition
-
20%Tyrosine
Linked to immune function, fat metabolism & collagen
Mozzarella Cheese
Higher bioaccessibility
1.9X
More available protein from every bite of mozzarella
Increased amino acid yield
-
10%Histidine
Linked to immune & sexual function, digestive enzyme production
-
12%Threonine
Linked to higher collagen & elastin production
-
27%Tryptophan
Link to serotonin & melatonin synthesis, sleep quality & mood
Shrimp
Higher bioaccessibility
1.7X
More available protein from every bite of shrimp
Increased amino acid yield
-
54%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
-
46%Leucine
Linked to muscle protein synthesis & immune function
-
32%Phenylalanine
Linked to neurotransmitter synthesis supporting cognition
Black Beans
Higher bioaccessibility
1.7X
More available protein from every serving of black beans
Increased amino acid yield
-
19%Phenylalanine
Linked to neurotransmitter synthesis supporting cognition
-
38%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
-
8%Arginine
Linked to cardiovascular health & immune function
Chickpeas
Higher bioaccessibility
2.1X
More available protein from every serving of chickpeas
Increased amino acid yield
-
5%Arginine
Linked to cardiovascular health & immune function
-
8%Phenylalanine
Linked to neurotransmitter synthesis supporting cognition
Beef Jerky
Higher bioaccessibility
1.6X
More available protein from every bite of beef jerky
Increased amino acid yield
-
22%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
-
16%Phenylalanine
Linked to neurotransmitter synthesis supporting cognition
-
12%Leucine
Linked to muscle protein synthesis & immune function
Same meals, more protein
Not a diet, a science
Nature’s intelligence meets human ingenuity
P24 is a naturally occurring enzyme, discovered in a Japanese hot spring. We leveraged Nobel Prize-winning research to develop the P24 capsule, designed to accompany your biggest meal of the day and improve protein bioaccessibility.
I. Enhanced Nutrient Absorption with P24
Before P24: Slow, energy-intensive digestion
With P24: Efficient digestion, unlocking more nutrients
Source:
- Dietary Protein and Muscle Mass: Translating Science to Application for the Age Health Benefit. NIH 2022 Jul John W Carbone.
- Translating Science to Application for the FODMAP Generation NIH Stefan M Pasiakos. December 2022 John W Carbone.
- Dietary Protein and Muscle Mass: Translating Science to Application for the Age Health Benefit. IMFD EduStefan M Pasiakos.
From rates of consumption to rates of absorption.
P24 jump-starts digestion and breaks down protein with precision. This allows your body to access and absorb more peptides and amino acids.
The Science
