We took the best of nature and Nobel Prize-winning science to create P24, an enzyme that makes protein 2X more bioaccessible.
Unlock the full powerof protein.
Designed to Help your body help itself
Better protein absorption means better health benefits.
The benefits build as your body experiences higher protein and amino acid levels.
Swipe to see the p24 impact
THE PROTEIN PROBLEM
We absorb less than 50% of the protein we eat.
INTRODUCING P24
The enzyme that’sunlocking protein.
P24 enhances digestion by precisely breaking down proteins into peptides, releasing more amino acids — all without having to consume more food.
P24 amplifyes every protein.
DISCOVER THE DATA BELOW
Beef
Chicken
Tofu
Atlantic Salmon
Pork
Eggs
Whey Protein
Brown Lentils
Greek yogurt
Pea Protein
Almonds
Beef
Higher Bioaccessibility
2.5x
more available
protein from beef
Increased amino acid yield
-
+45%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
-
+36%Phenylalanine
Linked to neurotransmitter synthesis supporting cognition
-
+22%Leucine
Linked to muscle protein synthesis & immune function
Chicken
Higher bioaccessibility
1.8x
more available
protein from chicken
Increased amino acid yield
-
+25%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
-
+26%Leucine
Linked to muscle protein synthesis & immune function
Tofu
Higher bioaccessibility
3.2x
more available
protein from tofu
Increased amino acid yield
-
+16%Phenylalanine
Linked to neurotransmitter synthesis supporting cognition
-
+69%Tyrosine
Linked to immune function, fat metabolism & collagen
-
65%Isoleucine
Linked to energy regulation, muscle recovery & blood sugar regulation
Atlantic Salmon
Higher bioaccessibility
2.0x
more available
protein from salmon
Increased amino acid yield
-
+21%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
-
+47%Leucine
Linked to muscle protein synthesis & immune function
-
+341%Aspartic Acid
Linked to endocrine & nervous system function
Pork
Higher bioaccessibility
4.8x
more available
protein from pork
Increased amino acid yield
-
+166%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
-
+60%Phenylalanine
Linked to neurotransmitter synthesis supporting cognition
-
+89%Leucine
Linked to muscle protein synthesis & immune function
Eggs
Higher bioaccessibility
1.8x
more available
protein from eggs
Increased amino acid yield
-
+36%Leucine
Linked to muscle protein synthesis & immune function
-
+22%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
-
+33%Tyrosine
Linked to immune function, fat metabolism & collagen
Whey Protein
Higher bioaccessibility
1.5x
more available
protein from whey
Increased amino acid yield
-
+1614%Histidine
Linked to immune & sexual function, digestive enzyme production
-
+51%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
-
+206%Isoleucine
Linked to energy regulation, muscle recovery & blood sugar regulation
Brown Lentils
Higher bioaccessibility
2.1x
more available
protein from lentils
Increased amino acid yield
-
56%Aspartic Acid
Linked to endocrine & nervous system function
-
9%Glutamine
Linked to gut & immune function
-
21%Tyrosine
Linked to immune function, fat metabolism & collagen
Greek yogurt
Higher bioaccessibility
1.5x
More available protein from Greek yogurt
Increased amino acid yield
-
+58%Isoleucine
Linked to energy regulation, muscle recovery & blood sugar regulation
-
+16%Leucine
Linked to muscle protein synthesis & immune function
-
+18%Tyrosine
Linked to immune function, fat metabolism & collagen
Pea Protein
Higher bioaccessibility
2.7x
More available protein from pea protein
Increased amino acid yield
-
36%Lysine
Linked to metabolic function, neurotransmitter & protein synthesis
-
32%Leucine
Linked to muscle protein synthesis & immune function
-
83%Tyrosine
Linked to immune function, fat metabolism & collagen
Almonds
Higher bioaccessibility
1.9x
More available protein from almonds
Increased amino acid yield
-
71%Arginine
Linked to cardiovascular health & immune function
-
44%Glutamine
Linked to gut & immune function
-
11%Glycine
Linked to digestive & nervous system function
THE SCIENCE
Nature’s intelligence meets human ingenuity.
P24 is a naturally occurring enzyme, discovered in a Japanese hot spring. We leveraged Nobel Prize-winning research to develop the P24 capsule, designed to accompany your biggest meal of the day and improve protein bioaccessibility.
01
The Activation
P24 “turns on” the acidic environment of your stomach, so it can begin to efficiently break down protein.
02
The Unlock
With ultimate precision, P24 slices protein chains into smaller peptides and amino acids.
03
The Absorption
P24 increases the concentration of amino acids from protein, leading to higher absorption rates.
SAME meals, MORE PROTEIN
